Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread strawberry pie filling in the bottom of the dish.
Beat cream cheese and sugar until smooth, then spoon over strawberries.
Sprinkle dry cake mix evenly on top.
Drizzle with melted butter and vanilla extract.
Bake for 40-45 minutes, until golden and bubbly.
Nutritional Info:
⏰ Prep: 10 min | Cook: 45 min
🔥 300 kcal per serving | 🍽️ 8 servings
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