🍪 Recipe for chocolate lava cookies

• Once the mixture is smooth, remove from heat and allow to cool slightly.
⸻
3️⃣ Dough
• Add the sugar to the melted mixture and stir.
• Add the eggs and vanilla and stir until smooth.
• Add the flour, cocoa, and salt and sift.
• Mix carefully with a spatula (the mixture will become thick).
⸻
4️⃣ Shaping
• Take 2 tablespoons of dough.
• Flatten slightly in the palm of your hand.
• Place chocolate in the center.
• Fold together and shape into a ball.
• Place on a baking sheet, leaving space between them.
⸻
5️⃣ Baking
• Bake in the oven for 9–11 minutes.
• The edges should be baked, but the center should remain soft.
• Leave to rest on the baking sheet for 5 minutes.
⸻
6️⃣ Serving
• Sprinkle with powdered sugar.
• Serve hot → then the filling is still liquid 😍🔥
⭐ Tips
✔️ Do not bake for too long, otherwise the lava effect will be lost.
✔️ Frozen Nutella can also be used for the filling.
✔️ If the dough is too soft, let it rest in the refrigerator for 15 minutes.
✔️ It tastes best right after baking 💯