Instructions:
Preheat your oven to 350°F (175°C).
Prepare a square baking dish (8×8 or 9×9) by greasing it lightly with butter or non-stick spray.
Layer 1: Spread the lemon pie filling evenly across the bottom of the baking dish, making sure to reach the corners.
Layer 2: Distribute the cubed cream cheese evenly over the filling.
Layer 3: Sprinkle the dry cake mix evenly over the top — do not stir.
Layer 4: Arrange the butter slices evenly across the surface, covering as much of the cake mix as possible.
Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool for 15–20 minutes before serving to allow it to set.
✨ Pro Tip:
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect summer treat!
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