“My mom knew this recipe with her eyes closed! Passed down from her mother and still going strong at every family gathering. One slice is never enough!”

German Chocolate Cake is a classic American dessert known for its rich chocolate flavor, coconut, and pecans. This sheet cake version is perfect for a crowd.

Ingredients:

Ingredient Quantity

All-purpose flour 2 cups
White sugar 2 cups
Cocoa powder 1/4 cup
Water 1 cup
Butter 1/2 cup
Shortening 1/2 cup
German baking chocolate 4 oz
Buttermilk 1/2 cup
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Eggs 2
Vanilla 1 teaspoon

Frosting:

Ingredient Quantity

Evaporated milk 12 oz
Egg yolks 3
Butter 3/4 cup
Sugar 1 cup
Brown sugar 1/2 cup
Coconut 1 1/2 cups
Pecans (chopped) 1 1/2 cups
Vanilla 1 1/2 teaspoons

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