Southern Fried Salmon Patties are a classic comfort food—crispy on the outside, tender on the inside, and packed with flavor. Here’s a traditional recipe to get you going:
Southern Fried Salmon Patties
Ingredients:
1 (14.75 oz) can of pink salmon (with bones and skin, or boneless)
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper (optional)
1 large egg
1/2 cup cornmeal (or you can do half cornmeal, half flour)
1/4 cup all-purpose flour
1–2 tablespoons mayonnaise (or a splash of milk for moisture)
1 tsp Old Bay seasoning (or just salt and pepper to taste)
Dash of hot sauce (optional)
Oil for frying (vegetable or canola)
Fresh lemon wedges (for serving)
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