Never thought I could love cabbage so much! Made these as the main dish when my daughter in law came over

Welcome to the world of culinary delight where simplicity meets exquisite taste. In this article, we delve into the art of preparing Cheesy Baked Cabbage Steaks, a dish that tantalizes the palate with its combination of flavors and textures. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a delightful culinary adventure that will leave you craving for more.

Ingredients:
Ingredients Quantity
Green cabbage 1 head
Olive oil 2 tablespoons
Garlic cloves 2
Onion powder 1/2 teaspoon
Dried thyme 1/2 teaspoon
Parmesan cheese 1/2 cup, freshly grated
Mozzarella cheese 1 cup, grated
Kosher salt To taste
Ground pepper To taste
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Cabbage: Trim the outer leaves from the cabbage and slice it into 1-inch thick “steaks,” making sure to keep the core intact to hold the slices together.
Season the Cabbage: In a small bowl, combine the olive oil, minced garlic, onion powder, and dried thyme. Brush both sides of each cabbage steak with the seasoned olive oil mixture.