If you’re eager to try your hand at making homemade cheese without the need for vinegar or citric acid, this easy recipe using eggs is ideal for you. With just 2 liters of milk and a few basic ingredients, you can craft 1 kilogram of creamy and delicious cheese right in your kitchen. Let’s walk through the simple steps to create this delightful treat.
Ingredients:
- 2 liters of whole milk
- 2 large eggs
- 1 cup plain yogurt (unsweetened and without added flavors)
- 1 teaspoon salt (optional, for flavor)
Instructions:
Heat the Milk:
Pour 2 liters of milk into a large pot and heat it over medium heat. Stir occasionally to prevent sticking and ensure the milk simmers gently without boiling.
Prepare the Egg Mixture:
While the milk heats up, whisk 2 large eggs in a bowl. Add the plain yogurt and blend until smooth.
Add the Egg Mixture to the Milk:
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