A Strawberry Cream Cheese Icebox Cake is a no-bake dessert that’s refreshing, easy to make, and perfect for summer! It layers sweetened cream cheese and whipped cream with graham crackers or cookies, and fresh strawberries for a delightful treat. Here’s a simple recipe for you:
Ingredients:
For the cake:
2 cups heavy whipping cream (chilled)
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, but adds brightness)
1 package graham crackers (or about 15-20 graham cracker sheets)
1 lb fresh strawberries (sliced)
Directions:
1. Prepare the Whipped Cream:
In a large bowl, beat the chilled heavy whipping cream using an electric mixer until stiff peaks form. Set aside.
2. Make the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
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