Creamy White Chocolate Mousse Recipe
Ingredients
1 can (395g) sweetened condensed milk
1 can (300ml) heavy cream (use the same condensed milk can to measure)
1 cup (240ml) concentrated passion fruit juice
Instructions
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Instructions
1. Blend Ingredients:
In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2–3 minutes until the mixture is smooth and creamy.
2. Pour and Set:
Pour the blended mixture into a serving bowl or individual cups.
Smooth the top with a spatula.
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