This is an old old recipe, My grandma used to make this back in the late 40’s early 50’s
This classic old-fashioned chow chow recipe is a tangy and flavorful relish that’s perfect for serving with grilled meats, sandwiches, or as a side dish. It’s easy to make and can be canned for long-term storage.
Ingredients:
Ingredient Quantity
Cabbage, chopped 1 small
Green or red tomatoes, chopped 6-8
Bell peppers, chopped 6 medium
Onions, chopped 6 large
Hot peppers, chopped 2
Sugar 3 cups
White vinegar 5 cups
Salt or pickling salt 1/4 cup
Instructions:
SEE NEXT PAGE
ADVERTISEMENT
Pages: 1 2