These Garlic Jalapeño Dill Refrigerator Pickles are the perfect summer snack. No canning required and they make great sandwich toppers.
Prep Time 30minutes mins
Cook Time 5minutes mins
Total Time 35minutes mins
Servings 12
Calories 38
Ingredients
8-10 kirby cucumbers
2 tablespoons kosher salt
Brine
2 cups water
1 cup distilled vinegar
1/2 cup slivered onions
6 cloves garlic smashed
1 jalapeno sliced
4 teaspoons kosher salt
2 teaspoons mustard seeds
2 teaspoon black peppercorns
8 sprigs fresh dill
Instructions
see continuation on next page
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