ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Italian Penicillin: Pastina Soup

Step 5: Enhance the Flavor
Once the pasta is cooked, stir in the lemon zest, lemon juice, and dried oregano.
Season with salt and pepper to taste. Let the soup simmer gently for another 5 minutes to meld the flavors.
Step 6: Serve Hot
Ladle the soup into bowls and garnish with grated Parmesan cheese, shredded mozzarella, or a sprinkle of fresh parsley. Serve immediately for maximum comfort.

Why It’s Called “Penicillin”
In Italian culture, this simple yet nourishing soup is often referred to as “penicillin” because of its healing properties. The combination of nutrient-rich vegetables, protein-packed broth, and easy-to-digest pasta makes it ideal for soothing sickness, warming chilly days, or simply bringing joy to the table.

Tips for Success
Use Fresh Herbs: For added brightness, substitute dried oregano with fresh herbs like basil or thyme.
Customize the Veggies: Feel free to include zucchini, mushrooms, or even roasted red peppers for extra flavor and texture.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment