Grandma’s Capirotada (Traditional Mexican Bread Pudding)

Capirotada is a classic Mexican dessert—warm, comforting, and full of nostalgic flavors. Traditionally served during Lent, it combines toasted bread, a rich piloncillo syrup infused with cinnamon and cloves, sweet raisins, crunchy peanuts, and melty cheese. Whether it’s your first time making it or you’re recreating a cherished family memory, this recipe is sure to warm hearts.

📝 Ingredients
6 cups water

3 piloncillo cones (or substitute – see tips)

3 Mexican cinnamon sticks

3 whole cloves

1 cup raisins

½ cup roasted, salted peanuts

12 slices bolillo or French bread (about ⅓-inch thick)

2 cups shredded Monterey Jack cheese

👩‍🍳 Preparation Steps

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