There’s something undeniably delightful about a homemade strawberry pie; it’s a perfect blend of sweet, tart, and refreshing flavors, all wrapped up in a buttery crust. Imagine serving this pie at a summer gathering or simply enjoying it on a cozy afternoon with a cup of tea. This Homemade Strawberry Pie is not only delicious but also surprisingly easy to make, making it a must-try recipe for both novice and seasoned bakers.
Why You’ll Love This Recipe
This strawberry pie is a crowd-pleaser with its vibrant color and irresistible taste. It’s perfect for any occasion and easy enough for even beginner bakers to tackle. The filling sets beautifully and avoids making the crust soggy, thanks to a clever technique of refrigerating the filling before pouring it into the shell. Plus, any leftover filling can be turned into a delightful parfait with whipped cream!
Kitchen Equipment You’ll Need
. Mixing bowls
. Electric mixer
. Saucepan
. Wooden spoon or spatula
. Baked pie shell
Ingredients
. 1 1/2 cups sugar
. 4 Tbsp. cornstarch
. 1 1/2 cups boiling water
. 1 small pkg. strawberry jello
2-3 cups fresh strawberries, sliced
. 1 pie shell, baked
Homemade Whipped Cream
. 2 cups heavy cream (whipping cream)
. 1/2 cup sugar
. 2 tsp. pure vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
