A simple, crunchy, and cheesy way to enjoy zucchini—perfect as a snack, appetizer, or side dish.
Ingredients
2 medium zucchinis, sliced into ¼-inch thick rounds
½ cup freshly grated Parmesan cheese
½ cup breadcrumbs (panko preferred)
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Olive oil spray or light drizzle
Fresh parsley, chopped (for garnish)
Method of Preparation
Preheat the oven – Set oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
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