Crispy Pan-Fried Potatoes with Bacon and Onions

Ingredients:
– 6 medium gold potatoes, cut into quarters (about 2 lbs)
– 1 medium yellow onion, diced
– 4 slices bacon, chopped
– 3 Tbsp butter
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Directions:

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