This recipe creates a delicious and comforting Old-Fashioned Beef Stew, perfect for a cozy meal. Packed with tender beef, colorful root vegetables, and a rich, savory broth, it’s a hearty dish that’s easy to prepare and deepens in flavor with time.
Old-Fashioned Beef Stew: A Classic Comfort Food
Ingredients:
Ingredient Quantity
Olive Oil 2 tablespoons
Cubed Beef Stew Meat 2 pounds
All-Purpose Flour 2 tablespoons
Water 4 cups
Beef Broth 2 cups
Salt 21 teaspoon
Ground Black Pepper 21 teaspoon
Cubed Potatoes 4 cups
Chopped Carrots 2 cups
Dried Rosemary 1 teaspoon
Fresh Corn Kernels (optional) 1 cup
Fresh Green Beans, cut into 1-inch pieces (optional) 1 cup
Chopped Turnip (optional) 1 cup
Chopped Fresh Tomatoes (optional) 2 cups
How To Make Old-Fashioned Beef Stew: A Classic Comfort Food:
see continuation on next page
Continued on the next page
ADVERTISEMENT
