Introduction
Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings.
Ingredients Quantity
Sweetened condensed milk: 1 can (14 oz)
Semi-sweet chocolate chips: 3 cups
Butter: 2 tbsp
Vanilla extract: 1 tsp
Optional toppings: Chopped nuts, sprinkles, sea salt, or mini marshmallows
Optional Additions
Peanut butter swirl: Add dollops of peanut butter and swirl it through the fudge before setting.
White chocolate chips: Mix in for a marbled effect.
Crushed candy canes: For a festive twist.
Tips for Success
Use high-quality chocolate: It enhances the taste and texture of your fudge.
Prepare your pan: Line it with parchment paper for easy removal.
Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.
Customize: Add your favorite mix-ins or toppings to make it your own.
Instructions
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
Melt the Ingredients:
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).
Add Flavor: Stir in the vanilla extract until fully incorporated.
Pour and Set:
Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
Add your chosen toppings, pressing lightly to adhere.
Chill: Refrigerate the fudge for at least 2 hours or until firm.
Cut and Serve: Lift the fudge out using the parchment paper, slice into squares, and enjoy!
Description
This 3-minute fudge is decadently rich and smooth, with a perfect balance of sweetness and a velvety texture. It’s customizable and versatile, making it a go-to treat for any occasion.
ADVERTISEMENT
