Ingredients
6 bone-in, skin-on chicken thighs
1 ½ teaspoons smoked paprika
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 pounds baby red potatoes, halved
¼ cup white wine
¼ cup chicken stock
2 shallots, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
3 cups broccoli florets
½ cup heavy cream
1 ½ tablespoons freshly squeezed lemon juice
1 tablespoon cornstarch
Equipment
Slow Cooker
Instructions
see continuation on next page
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