Rotel Cream Cheese Sausage Balls
These crowd-pleasing bites marry juicy breakfast sausage with tangy Rotel, lush cream cheese, sharp cheddar, and a quick baking mix. They bake up tender inside and lightly crisp outside—tailor the heat with mild or spicy sausage.
Prep: 15 mins
Bake: 20–25 mins
Total: ~40 mins
Yield: 36–42 balls
Category: Appetizer / Snack
Table of Contents
Ingredients
Instructions
Troubleshooting & Tips
Storage
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Ingredients
1 lb breakfast sausage (mild or spicy)
8 oz cream cheese, softened
1 can (10 oz) Rotel diced tomatoes & green chilies, drained very well
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick or self-rising flour
1 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
1/4 tsp black pepper
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