There’s something magical about the smell of freshly baked apple cake filling your kitchen. This Apple and Raisin Soft Cake is the kind of classic homemade dessert that reminds you of warmth, comfort, and simplicity. Made with everyday ingredients like eggs, milk, apples, and a touch of vanilla, this cake is moist, flavorful, and incredibly easy to make. The raisins add a gentle sweetness, the apples bring moisture and a natural fruity aroma, and the dusting of icing sugar on top completes the perfect rustic look. It’s a recipe that works beautifully for family gatherings, afternoon tea, or as a quick weekday treat — no fancy mixers or complicated techniques required, just good old-fashioned baking at its best.
Full Recipe
Ingredients
2 eggs
10 tablespoons 00 flour
2 tablespoons coconut flour
12 tablespoons granulated sugar
12 tablespoons vegetable oil
12 tablespoons warm milk
1 packet baking powder
1 packet vanilla sugar
50 g raisins
2 apples (peeled and chopped or thinly sliced)
To Decorate:
Icing sugar (for dusting)
Cooking Directions
Prepare the Ingredients
Preheat your oven to 180°C (350°F) and grease a 26 cm cake mold with a bit of oil or butter. Dust lightly with flour to prevent sticking. Peel and chop or thinly slice the apples, then set them aside. If your raisins are dry, soak them in warm water for 10 minutes, then drain and pat them dry.
Mix the Wet Ingredients
In a large mixing bowl, whisk the eggs until slightly frothy. Add the granulated sugar and vanilla sugar, whisking until the mixture becomes pale and creamy. Pour in the vegetable oil and warm milk, stirring until smooth and well combined.
Incorporate the Dry Ingredients
In another bowl, combine the 00 flour, coconut flour, and baking powder. Gradually add this dry mixture to the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth, thick but pourable.
Add Apples and Raisins
Fold the chopped apples and raisins gently into the batter using a spatula or spoon. This ensures the fruits are evenly distributed throughout the cake.
Pour and Bake
Pour the batter into the prepared 26 cm cake mold, spreading it evenly. Bake in the preheated oven for 30–35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Decorate
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once fully cooled, dust generously with icing sugar for that perfect bakery-style finish.
Serve
Slice and serve with a cup of tea, coffee, or a glass of warm milk. Enjoy it plain or with a dollop of whipped cream or vanilla yogurt for extra indulgence.
Nutrients
Calories: ~280 kcal per slice
Protein: 4 g
Fat: 10 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: Moderate (from milk and baking powder)
Vitamin C: From fresh apples
Why You’ll Love This Recipe
You’ll love this apple and raisin cake because it’s simple, foolproof, and irresistibly soft. The combination of coconut flour and 00 flour gives the crumb a light and tender texture, while the apples keep the inside moist. The raisins add a chewy sweetness that perfectly balances the mild vanilla aroma. It’s one of those “mix-and-bake” recipes that never fail — perfect for busy days when you want a homemade dessert without spending hours in the kitchen. It’s also versatile: you can enjoy it warm out of the oven or chilled the next day when the flavors deepen even more.
The Origins and Inspiration Behind the Dish
This cake takes inspiration from classic Italian and European apple cakes, which often rely on simple pantry staples. Using 00 flour gives it a delicate, bakery-style crumb — a nod to Italian pastry traditions. The raisins add that old-fashioned charm often found in rustic country desserts, while the touch of coconut flour brings a modern twist, giving a slightly nutty aroma and a lighter bite. It’s the kind of cake that feels like something your grandmother might have made — simple, wholesome, and full of love.
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