Crab cakes are a classic of American coastal cuisine, and few are as iconic as those from Joe’s Crab Shack. With a tender, flaky interior, rich crab flavor, and lightly crisp exterior, they strike the perfect balance between indulgence and simplicity. Making them at home lets you enjoy restaurant-quality taste while controlling freshness, ingredients, and portion size.
This guide covers everything—from selecting the right crab meat to mastering texture and cooking—so you can serve crab cakes that impress at family dinners, special occasions, or even a quiet night in.
🦀 Joe’s Crab Shack–Style Crab Cakes
Ingredients
Ingredient Purpose Notes
Crab meat Star of the dish Use lump or claw meat for best flavor
Mayonnaise Moisture Keeps cakes tender
Egg Binder Holds the mixture together
Breadcrumbs or crushed crackers Structure Adjust for desired texture
Old Bay seasoning Classic flavor Or use another seafood spice blend
Dijon mustard Tang Adds subtle sharpness
Worcestershire sauce Depth Enhances savory notes
Lemon juice Brightness Freshens flavor
Fresh parsley (optional) Color & freshness Use sparingly
Preparing the Mixture
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