How to make a delicious, low-calorie cold milk cake

How to Make a Delicious, Low-Calorie Cold Milk Cake

If you’re looking for a light, tasty dessert that’s suitable for a controlled diet, cold milk cake could be the perfect solution. Using ingredients like cornstarch, vanillin, milk, and a sweetener alternative to sugar, you can indulge in the pleasure of a guilt-free dessert.

This cake is fresh, creamy, and will satisfy your sweet tooth without compromising your dietary goals, as it’s very low in calories.

Ingredients:

1 liter of skimmed or low-fat milk
100 g of cornstarch
1 sachet of vanillin
40 grams of powdered sweetener (if you opt for sugar, add about 60 grams)
Method:

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