Pulled Out Some Stale Bread from the Pantry — What Should I Do?

We’ve all been there:
You open the pantry.
Reach for the bread bag.
And pull out a loaf that feels more like a doorstop than dinner.

It’s hard.
Dry.
Not at all what you wanted with your soup or sandwich.

Your first instinct?
 Toss it.

But then you pause.
Because somewhere in the back of your mind, your mother, grandmother, or mother-in-law whispers:

“Don’t throw it away — it still has life in it.”