🧾 Key Ingredients
For the Cannoli Shells:
All-purpose flour: Use high-quality flour and sift before using to avoid lumps.
Sugar & salt: A little sugar for sweetness and salt to balance the flavor.
Cinnamon: Adds warm, aromatic depth to the dough.
Marsala wine: Traditional and essential — it gives flavor and helps crisp up the shells. Substitute with dry white wine if needed.
Egg: Binds the dough and adds richness. Use a large, fresh egg.
For the Ricotta Filling:
Ricotta cheese: Use high-quality ricotta and drain it well to avoid a runny filling.
Powdered sugar: Sweetens the filling without a grainy texture.
Vanilla extract: Adds flavor and enhances the sweetness — use pure extract for best results.
Mini chocolate chips: Add sweet bursts of chocolate and a lovely texture.
🍴 How to Serve Cannoli
Dust with powdered sugar right before serving.
Dip the ends in mini chocolate chips, chopped pistachios, or candied orange peel.
Serve on a dessert platter with other Italian favorites like Traditional Panna Cotta or Vanilla Gelato.
They’re perfect for holidays, special dinners, or whenever you want to impress your guests!
🧊 How to Store Cannoli
see continuation on next page
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