Bacon and Cheese-Stuffed Tater Tots

How to Make

Start by preheating your oven according to the instructions on the tater tot package. Preheating ensures that your tots will cook to the perfect crispy texture.

As the oven heats, cook your bacon until it’s crispy and drain the excess fat on paper towels. Once cooled, chop the bacon into small, bite-sized pieces that will fit neatly inside each tot.

Next, prepare the filling by mixing the cooked bacon, shredded cheese, chopped green onions (optional), and a tablespoon of flour in a bowl.

The flour helps bind the mixture together and keeps the filling from being too runny or messy. Stir everything together until the ingredients are well combined.

Now, it’s time to work with the tater tots. Carefully cut a slit down the center of each tot with a sharp knife, making sure not to cut all the way through.

The idea is to create a small pocket to hold the filling, so take your time to make a neat slit in each one.

Stuff each tater tot with the bacon and cheese mixture. Use a small spoon to add the filling, making sure to pack it in without overstuffing.

If you find it difficult to stuff the tots, try using a piping bag to make the process easier.

Once stuffed, place the tater tots on a baking sheet lined with parchment paper. Ensure there’s enough space between each tot for even cooking.

If you want to fry the tots instead of baking them, heat oil in a deep pan and carefully fry the stuffed tots until they’re golden brown and crispy.

Bake or fry the tots for the recommended time based on the method you choose. Once they’re done, let them cool slightly before serving.

You can serve them with a variety of dipping sauces, depending on your preference, such as ketchup, ranch, or a spicy dipping sauce.

Variations

To customize the flavor, try using a different type of cheese. Mozzarella cheese will give your tots a gooey, stringy center, while pepper jack cheese can add a bit of heat and spice.

For a more decadent filling, consider using a blend of cheese like mozzarella, cheddar, and Monterey Jack for extra creaminess.

If you want to spice things up, add diced jalapeños or chili flakes to the filling. This will give your tater tots a little extra kick.

You could also experiment with spicy cheeses like pepper jack or mix in some sriracha or hot sauce into the filling for an added layer of heat.

For a more balanced option, add some finely chopped vegetables like spinach, bell peppers, or mushrooms.

These vegetables will provide a fresh contrast to the richness of the cheese and bacon. Be sure to chop them finely to ensure the filling remains smooth and easy to stuff into the tots.

If you’re following a vegetarian or plant-based diet, substitute the bacon with veggie bacon or even tempeh for a meat-free version.

You can also swap the cheese for a plant-based alternative if you’re looking for a dairy-free option, creating a delicious and cruelty-free snack.

Consider adding different seasonings to the filling to suit your tastes. A dash of garlic powder, onion powder, or even a sprinkle of smoked paprika can enhance.

the flavor of the filling and complement the smoky bacon taste. Experiment with herbs like thyme or oregano for a unique twist.

To make mini versions of these stuffed tater tots, use small tater tots or even baby potatoes for a bite-sized alternative.

This version is perfect for party platters or snack-sized servings, allowing guests to pop them in their mouths with ease.

For a richer, heartier version of these stuffed tots, you can top them with additional melted cheese before baking.

Once they come out of the oven, sprinkle some extra cheese over the top and return them to the oven for a few minutes to melt the cheese into a gooey topping.

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