Instructions:
INSTRUCTIONS
1. Preheat and Prepare:
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Preheat your oven to 375°F (190°C). Grease a standard 9×5-inch loaf pan.
2. Combine Dry Ingredients:
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In a large mixing bowl, whisk together the flour, baking powder, and salt until thoroughly combined.
3. Mix Wet Ingredients:
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Pour the milk and the optional honey (or sugar) into the dry ingredients. Stir with a spatula until a soft, slightly thick batter forms. Be careful not to overmix.
4. Incorporate Fat:
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Add the melted butter or oil to the batter and stir just until the batter is smooth and the fat is fully incorporated.
5. Bake:
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
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Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool further.
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Slice and serve while slightly warm for the best experience.
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