Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home

 Serving & Storage Tips

• Serving Suggestions: Delicious toasted and slathered with butter and jam, or used to make a hearty sandwich. It’s the perfect side for soups, stews, and salads.

• Storage: Keep leftover bread in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap slices tightly and freeze for up to 2 months.

 Important Note: The quantity of baking powder in this recipe (⅓ cup) is significantly higher than in most quick breads. This is likely the key to the rapid rise without yeast, but it may impart a slightly metallic aftertaste to some palates. For a more standard quick bread, you may wish to look for a recipe with a different leavening ratio.