MEXICAN CASSEROLE
MEXICAN CASSEROLEIngredients:1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag)1 can Ro-tel tomatoes1 small onion, chopped2 cups shredded cheddar cheese, divided1 package taco seasoning1 can cream of chicken soup1/2 cup watersour cream and salsa for servingDirections: continued on next page