Instructions
Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
In a large bowl, add the butter, sugar, and brown sugar, and using a hand mixer, mix until creamy. Add pumpkin, egg yolk, and vanilla and mix until combined.
Slowly stir in flour, baking soda, salt, and pumpkin pie spice.
Fold in 1 cup mini chocolate chips, save the remaining 1/4 cup to sprinkle a few on top of each dough ball.
Using a 2 tablespoon cookie scoop, create heaping 2 tablespoon cookie dough balls and place them 2” apart on the prepared pan.
Bake for 16-18 minutes or until the edges start to brown.
Remove from the oven and let cool on the baking sheet for 15 minutes before moving to a cooling rack.
Immediately after removing it from the oven, add additional chocolate chips on top if desired.
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