CHICKEN FRANCESE

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs
1/4 cup grated Parmesan
cheese
2 tablespoons fresh parsley, finely chopped
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup dry white wine
Juice of 2 lemons
2 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste
Instructions:

1. Preparing the Chicken:

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
Season the chicken breasts with salt and pepper on both sides.
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