classic vanilla ice cream

1. In a medium saucepan, combine heavy cream, whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
2. Remove from heat and stir in vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.