With Southwestern-inspired flavors, this Cowboy Cornbread Casserole recipe is a perfect comfort food dinner. It comes together in one skillet for a bold and savory meal with beef, veggies, and a golden brown cornbread topping!
Ingredients
1 1/2 pounds ground beef
1 cup onion diced
3 tablespoons taco seasoning or 1 store bought packet
1 teaspoon salt
1/2 teaspoon black pepper
1 (14.5 ounce) can black beans drained
1 (14.5 ounce) canned corn drained
24 ounce jar thick salsa
4 ounce can green chiles
2 cups shredded cheese I used pepper jack and cheddar cheese
Corn Bread Topping
1 (8.5 ounce) box Jiffy corn muffin mix
1 (14 ounce) can creamed corn
2 tablespoons milk
1 egg
1/4 cup sour cream
Instructions
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