Instructions
Preheat oven to 350 degrees
Heat a large oven safe skillet on medium high heat and add the ground beef, and onions and cook until ground beef is browned about 6-7 minutes. Drain off any fat.
Add in the taco seasoning, salt, pepper, salsa, corn, beans, green chiles and mix until combined, turn off the heat.
Sprinkle the cheese evenly on top.
In a medium bowl add the Jiffy cornbread, creamed corn, milk, egg and sour cream and mix until combined.
Spread the cornbread topping evenly over the tip of the cheese.
Bake 35-40 minutes or until the cornbread topping is cooked through.
Serve with your favorite taco toppings!
Notes
I recommend using a thick salsa so it doesn’t make your beef mixture watery.
Kidney beans, pinto beans or black beans all work nicely.
If you don’t have an oven safe skillet transfer the beef mixture to a 9×13 baking dish.
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