Instructions:
1. Prepare the Pork:
Preheat the oven to 375°F (190°C).
Pat the pork loin dry with paper towels. Rub it all over with olive oil, then season evenly with salt, black pepper, garlic powder, onion powder, and dried thyme.
Place the seasoned pork loin in a roasting pan.
2. Make the Glaze:
In a small saucepan over medium heat, combine the cranberry sauce, honey (or maple syrup), balsamic vinegar, minced garlic, Dijon mustard, and cinnamon (if using).
Simmer for 5 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat.
3. Roast the Pork:
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