Creamy Baked Mac and Cheese in an Air Fryer You can eat this mac and cheese right out of the pan while it’s still hot. Warm, cheesy, and no regrets.

Fry in the air
At 375°F (190°C), cook for 10 to 12 minutes, or until the top is golden and the edges are bubbling.
Take a short break
Let it sit for two to three minutes before scooping. It will get thicker and creamier.
Advice Based on Experience
If it looks dry halfway through, add a little more milk on top.
Add breadcrumbs in the last three minutes for more crunch.
This is a great way to use up extra pasta.
How It Tastes
The kind of mac and cheese that makes you close your eyes when you take your first bite. It’s creamy, cheesy, and a little crunchy on top.