luxurious, velvety dessert with delicate sweetness—easy to make and perfect for a sophisticated finish to any meal.
Silky, rich, and surprisingly simple, white chocolate mousse is one of those desserts that feels like a five-star indulgence yet comes together in your own kitchen with just a few ingredients. Whether you’re entertaining guests or treating yourself to a quiet moment of decadence, this mousse delivers on all fronts: creamy texture, elegant flavor, and endless customization options.
Ingredients
Ingredient Quantity
High-quality white chocolate 8 oz (about 225 g)
Heavy cream (cold, divided) 2 cups (480 ml)
Vanilla extract 1 tablespoon
Large egg whites (optional) 2
Salt Pinch
Optional Add-ins:
1–2 tablespoons Grand Marnier, Amaretto, or Chambord
Zest of 1 lemon or orange
Fresh raspberries, strawberries, or mango purée
Shaved dark chocolate for garnish
Toasted nuts (almond slivers, pistachios, etc.)
Why White Chocolate?
White chocolate often gets overshadowed by its darker cousins, but when treated right, it’s incredibly luxurious. Made from cocoa butter, milk solids, and sugar (without cocoa solids), white chocolate has a smooth, buttery flavor with notes of vanilla and cream. In mousse form, this richness transforms into something cloud-like and elegant—never cloying when balanced with the right ingredients.
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