Creamy White Chocolate Mousse Recipe

3. Chill:

Refrigerate for at least 2–4 hours, or until the mousse sets and becomes firm.

4. Serve:

Serve chilled. Optionally garnish with fresh passion fruit seeds or whipped cream for added texture and flavor.

Note

This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!