Crispy Parmesan Roasted Potatoes

• Bake for 35–45 minutes, until the bottoms are deeply golden and crisp and the potatoes are tender when pierced with a fork.

• Avoid flipping or moving the potatoes while baking — this ensures a crust forms.

   

6. Cool and Release

• Let the tray cool for 5–7 minutes after baking.

• Then, gently loosen each potato with a spatula to preserve the crust.

7. Garnish and Serve

• Sprinkle with chopped fresh parsley

• Serve immediately with a side of sour cream, aioli, or garlic yogurt dip

Variations:

• Cheesy twist: Add a bit of shredded mozzarella or cheddar over the tops in the last 5 minutes.

   

• Spicy version: Use cayenne pepper or chili powder.

• Vegan option: Use vegan Parmesan or nutritional yeast + oil instead of butter.

️ Serving Suggestions:

Perfect with:

• Grilled meats (steak, chicken, or fish)

• Veggie burgers or wraps

• Breakfast/brunch dishes like scrambled eggs or omelets