Step 1: Marinate for Tenderness
Place cleaned gizzards in a bowl.
Cover with buttermilk.
Refrigerate for at least 2 hours (overnight is best).
👉 This helps soften the gizzards and makes them juicy inside.
Step 2: Prepare the Breading
In a large bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and cayenne.
This blend is the secret to a crispy golden crust.
Step 3: Bread the Gizzards
Remove gizzards from buttermilk (do not dry).
Toss in the flour mixture until fully coated.
For extra crunch: double dip by returning to buttermilk, then flour again.
Rest coated gizzards for 10–15 minutes before frying.
Step 4: Fry to Perfection
Heat oil to 350–365°F (175–185°C).
Fry gizzards in small batches (don’t overcrowd).
Cook until deep golden brown, about 5–7 minutes.
Drain on paper towels to remove excess oil.
Serving Suggestions
Fried chicken gizzards pair wonderfully with:
Ranch, hot sauce, or spicy mayo dip
French fries or mashed potatoes
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