Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!

✔ 6 large eggs (hard-boiled & chopped) 🥚
✔ ¼ cup mayonnaise (or Greek yogurt for a lighter option)
✔ 1 teaspoon Dijon mustard (adds a nice tang)
✔ 1 teaspoon lemon juice 🍋
✔ 1 tablespoon chopped chives or green onions 🌿
✔ ½ teaspoon salt & black pepper
✔ ½ teaspoon paprika (optional, for extra flavor)
✔ 1 celery stalk (finely chopped, for crunch – optional)

For the Sandwich:
✔ 8 slices of bread (white, whole wheat, or sourdough) 🍞
✔ Lettuce leaves (optional, for freshness) 🥬
✔ Sliced tomatoes (optional, for extra flavor) 🍅

✅ Optional Add-ins: A pinch of garlic powder, crumbled bacon, or avocado slices!

🔄 Step-by-Step Instructions
1️⃣ Hard-Boil the Eggs
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