French Onion Rice Bake

Ingredients
1 ¼ cups long grain rice
1 (10.5 ounce) French onion soup
1 (10.5 ounce) beef consommé
8 tablespoons unsalted butter cut into thin slices
½ teaspoon black pepper
Fresh chopped parsley optional
Instructions
Preheat the oven to 425 degrees
Place your rice in an 8×8 baking dish
Pour in the French onion soup and beef consommé and mix.
Place the butter slices on top of the rice. Cover with aluminum foil.
Bake for 30 minutes remove the foil and bake for another 30 minutes.

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