3 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
For the Creamy Parmesan Shells:
8 oz pasta shells (conchiglie)
2 cups grated Parmesan cheese
1 cup heavy cream
2 tbsp butter
Salt and pepper, to taste
Optional Garnish:
Fresh parsley
Additional Parmesan cheese
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsStep 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add pasta shells and cook according to package instructions until al dente.
Drain and set aside.
Step 2: Sear the Steak Bites
Heat olive oil and 3 tbsp butter in a large skillet over medium-high heat.
Add the steak bites and sear 2–3 minutes per side until browned and cooked to your liking.
Remove steak from skillet and set aside.
Step 3: Make the Garlic Butter Sauce
Reduce heat to medium and add minced garlic to the skillet. Stir constantly for 1 minute.
Add Worcestershire sauce, Italian seasoning, and smoked paprika. Let flavors meld.
Step 4: Prepare the Creamy Parmesan Sauce
Lower heat and add 2 tbsp butter. Once melted, gradually whisk in heavy cream until smooth.
Stir in grated Parmesan cheese until sauce thickens and becomes glossy.
Step 5: Combine Steak and Pasta
Toss the cooked pasta shells into the creamy Parmesan sauce until evenly coated.
Gently fold the seared steak bites back into the skillet, allowing them to absorb the sauce.
Step 6: Serve
Divide into plates or bowls.
Garnish with fresh parsley or extra Parmesan if desired.
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