Tuna salad has always been one of my go-to lunches—quick, full of protein, and incredibly versatile. But with a few Mediterranean upgrades, it becomes something truly special. This Greek-style tuna salad is creamy, fresh, and bursting with zesty flavor, thanks to dill, lemon, and tangy yogurt.
Serve it in pita, on toast, with crackers, or over crisp lettuce—it’s a refreshing lunch or snack, perfect for warm weather.
🥣 Ingredients (Serves 6)
1 cup plain Greek yogurt (full-fat or 2% preferred)
1 Tbsp Dijon mustard
½ tsp dried dill weed (or 1 tsp fresh dill, chopped)
2 Tbsp lemon juice
1½ tsp Worcestershire sauce
¼ tsp salt
¼ tsp ground black pepper
2 celery stalks, roughly chopped
1 cucumber, roughly chopped
½ red onion, diced
2 cans (7 oz each) tuna, drained
👩🍳 Preparation (Prep Time: 15 minutes)
SEE NEXT PAGE
ADVERTISEMENT
