👩🍳 Preparation (Prep Time: 15 minutes)
Make the Dressing
In a large bowl, whisk together Greek yogurt, Dijon mustard, dill, lemon juice, Worcestershire sauce, salt, and pepper until smooth.
Add the Veggies and Tuna
Fold in the chopped celery, cucumber, diced red onion, and drained tuna. Mix gently until fully coated.
Chill and Serve
Refrigerate until ready to serve. Enjoy it in pita bread, as a sandwich, with crackers, or on a bed of greens.
✅ Diet & Notes
Gluten-Free (if served without bread)
Allergens: Contains milk (from yogurt)
Optional tip: Add Kalamata olives or crumbled feta for an extra Greek twist!
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