Ground Beef Casserole 🥘🧀

Pro Tips
🧀 Extra Cheesy – Add a layer of provolone under the mozzarella.
🍝 Prevent Dryness – Reserve ½ cup pasta water to mix with the sauce if needed.

Variations
🌱 Vegetarian – Swap beef for lentils or plant-based crumbles.
🍄 Mushroom Lover’s – Add sautéed mushrooms.
🌶 Tex-Mex Style – Use taco seasoning + top with crushed tortilla chips

Serving Suggestions
🥗 With Salad – A simple Caesar or garden salad.
🍞 Garlic Bread – For soaking up every bit of sauce.

Final Thought
This Ground Beef Casserole is hearty, cheesy, and satisfying—the ultimate comfort food that everyone will love!

Want more easy casseroles? Save this recipe! 🍽️

FAQ (SEO Boost!)
Q: Can I freeze this casserole?
A: Yes! Assemble (unbaked), freeze, then bake +20 mins from frozen.

Q: How to store leftovers?
A: Refrigerate for 4 days or freeze for 3 months.

Q: Can I use gluten-free pasta?
A: Yes, but adjust cook time (GF pasta cooks faster).

Ad Potential:

Link to casserole dishes, pasta brands, or cheese graters

High-traffic “family dinner” keywords

Evergreen + budget-friendly appeal

Let me know if you’d like tweaks! 😊