Mix the Base
In a large bowl, combine both cans of crushed pineapple (with juices) and the coconut cream pudding mix. Stir until the pudding dissolves completely.
Add Sweetness
Pour in the sweetened condensed milk. Mix well to combine.
Add the Fun Stuff
Gently fold in the drained cherries, toasted macadamia nuts, mini marshmallows, and whipped topping until evenly blended.
Chill
Cover the bowl and refrigerate for at least 2 hours, until fully chilled and set.
Serve
Optionally top with whipped cream, extra cherries, and chopped nuts. Serve cold and enjoy the tropical vibes!
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