A Nourishing Twist on a Classic
This protein-packed version of broccoli cheddar soup combines wholesome vegetables, sharp cheddar, and creamy blended cottage cheese for a hearty bowl that’s both comforting and nutritious.
Ingredients
Butter – 1 tbsp (for sautéing vegetables)
Yellow onion – 1 large, diced
Carrots – 2 large, peeled and diced
Celery stalk – 1, diced
Garlic cloves – 2, minced
All-purpose flour – ¼ cup (use gluten-free if needed)
Smoked paprika – ½ tsp
Vegetable broth – 3 cups (a “not chicken” style broth works well)
Broccoli florets – 4 cups, chopped
1% Milk – 2 cups
Cheddar cheese – 4 oz (about 1 cup), shredded (sharp recommended)
Low-fat cottage cheese – 1 cup, blended until smooth
Salt & pepper – to taste
Instructions
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