- In a saucepan, bring the water to a gentle boil.
- Add the cinnamon sticks to the water and let them simmer for a few minutes to infuse the flavor.
- Add the black tea leaves (or tea bags) to the saucepan.
- Let the tea simmer for about 5–10 minutes, depending on how strong you want it.
- Strain the tea into cups and serve hot. You can add honey or milk if desired.
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