Homemade Cheese with Just 1 Liter of Milk, Yogurt, and Lemon

Making cheese at home might sound complicated, but this recipe proves it can be simple, budget-friendly, and rewarding. With just three basic ingredients, you’ll create a fresh, flavorful cheese perfect for spreading, slicing, or adding to your favorite meals.

Ingredients
1 liter whole milk

1 cup unsweetened natural yogurt

Juice of ½ lemon

Salt, to taste

1 clean cotton dish towel

1 small pot or saucepan

1 sieve

1 small (12 cm) mold or pan

Instructions

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